Il pozzo e la macina: a country-chic bed & breakfast, a small farm, a private home-restaurant, an exclusive and enchanting event location; all situated in the Parma Apennines, in the extraordinary naturalistic setting of Valceno.

The name, chosen by Chiara and Stefano for their property, comes from the last use of the building: a grain mill. Originally the building, dating back between XVIII and XIX centuries, was a brick and lime kiln, handed on to different families and later unused for several decades.
A careful and philologically respectful restoration of its materials and interior spaces, begun in early 2016, brought it back to life. 

The property is characterized by a private dwelling, where a breakfast/dining room is set up, a cellar for wine tastings in the area of the former mill gears and finally by the old country cottages, converted into two independent bedrooms with private bathrooms, which are flanked by the so-called risto-bottega, once used as a stable.